![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs78GJ5ZW4oQMZGNXkXlFTKAXJyKUjohzC40bt80m2Qu-h-sE7PkRgjBxrL4FXduxXxGCqqKpLqjhwELjC9taxvFwmOSQiZ0x_XQ3NIvHHOd-08ahVksOf4K4rbi79AjdIpfJSqfpCKTce/s200/breadslicer.gif)
At first sales were not spectacular; bakers complained that pre-sliced bread would dry out quickly. Then a slicer-owner figured out how to slice and bag the bread simltaneously and the revolution began. The first national baker to use the slicer was Wonder Bread.
In an amusing afternote, the Toastmaster company had invented a pop-up toaster four years before sliced bread, but sales of manually sliced toast were slow. The pop-up toaster and uniformly sliced bread was a marriage made in heaven. By 1933, only five years after its introduction, American bakeries were turning out more sliced than unsliced bread, and the rest, as they say in the pulps, is history.
(Liberally edited and re-written by JAK from web material.)
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