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Wednesday, February 26, 2014

Want to eat what Sandra Bullock ate
on the set of 'Gravity'?

Oxo
Chorley Bunce is a film and tv location catering business, with a head office in Harrogate and bases in London, Manchester and the Isle of Man. Using local reputable suppliers and fresh seasonal produce, Chorley Bunce designs a wide range of menus to suit every taste.
Owners David Chorley and Mark Bunce pride themselves on offering a friendly service with the utmost professionalism.

David and Mark have been working as chefs for many years, as well as having some of their own recipes published in the OXO book One For All : Global Home Cooking with Oxo, which is still occasionally available on Amazon. The book features a magnetic cover so it can stick to the fridge or a metallic back drop, and grocery post-it notes - ready ingredient lists to take with you on your shopping trips.
Each recipe in the book is designed to be cooked with just one pot and yet still create stunning food.

Recipes from Chorley Bunce

  1. Red Thai Salmon
  2. Oven-Baked Salmon with Sun-dried Tomatoes and Roasted Limes
  3. Mongolian Leg of Lamb
  4. Indian Chicken with Coconut Milk
  5. Grilled haddock with Parmesan cheese and ground almonds
  6. Braised Lamb shank in red wine and port

2 comments:

Anonymous said...

Do you think it was the diet alone that got her looking that good at age 49?

Jack Krug said...

Diet means next to nothing -- look at you; with what you eat, you should be Jabba the Hut!