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Friday, February 28, 2014

In Progress...


Is there life in the universe? Are you serious? The universe abounds with life, teems with life, of such description and diversity as to strain credulity. There are paradise planets, ice planets, swamp planets, desert planets, some the same size as Earth, but most a little smaller, with some no bigger than New Jersey. There are giants, too; Jupiter-sized and bigger. Twin planets, triplet plants, dual suns... think it, it's out there.


Inhabitants? How about Reptile people a hundred times more intelligent than humans? Or Bird people, Cat people, people who design their own bodies! On the vast, encompassing scale of evolution, Earth and homo sapiens are not the bottom of the barrel, but we're definitely in the lower third.

We think we're alone mainly because we've had the misfortune to flame into existence in a butt-fuck section of the universe where almost nothing ever happens. Every planet we've ever known besides ours is dead - stone dead; no relics, no history, nothing. Small wonder we think we may be the only ones here.

Of course, by now you're asking, 'How do I know this? What makes me so all-knowing, and with such specificity, yet? Easy.  Freddy Muller told me, and Freddy's been there.

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Five Grumman Avenger torpedo bombers disappeared in the Bermuda Triangle in December,1945. A Martin PBM Mariner dispatched as a rescue plane exploded in mid-flight. There were no survivors of these incidents, and no wreckage was ever recovered until August 2010, when a treasure hunter searching for a sunken Spanish galleon found one almost perfectly preserved Avenger, complete with the skeletal remains of its crew.

Wednesday, February 26, 2014

Want to eat what Sandra Bullock ate
on the set of 'Gravity'?

Oxo
Chorley Bunce is a film and tv location catering business, with a head office in Harrogate and bases in London, Manchester and the Isle of Man. Using local reputable suppliers and fresh seasonal produce, Chorley Bunce designs a wide range of menus to suit every taste.
Owners David Chorley and Mark Bunce pride themselves on offering a friendly service with the utmost professionalism.

David and Mark have been working as chefs for many years, as well as having some of their own recipes published in the OXO book One For All : Global Home Cooking with Oxo, which is still occasionally available on Amazon. The book features a magnetic cover so it can stick to the fridge or a metallic back drop, and grocery post-it notes - ready ingredient lists to take with you on your shopping trips.
Each recipe in the book is designed to be cooked with just one pot and yet still create stunning food.

Recipes from Chorley Bunce

  1. Red Thai Salmon
  2. Oven-Baked Salmon with Sun-dried Tomatoes and Roasted Limes
  3. Mongolian Leg of Lamb
  4. Indian Chicken with Coconut Milk
  5. Grilled haddock with Parmesan cheese and ground almonds
  6. Braised Lamb shank in red wine and port

Friday, February 21, 2014

Facebook is getting a little too commercial and complicated for me, so I'm gonna try to ease my way out -- gracefully, I hope. I'm working on just what that is going to mean, so bear with me.