The article cited below attempts to steer the consumer toward 'healthy' cold cuts. The writer extols the virtues of turkey -- which can be rigged to taste like anything, including your sofa cushion -- and throws mortadella (Sophia Loren's cold cut of choice) under the bus.
C'mon! Cold cuts are never gonna be health food, and a good sub or sloppy Joe is never gonna make a Weight Watchers menu.
You have to hand it to the writer, Esther Crain, a self-employed free lancer who found a hot button and made herself a few bucks.
Look at her! Trust me, she knows her way around a capicola loaf!
Cold cuts ranked, best to worst
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